Fiddlehead Brewing
Fiddlehead Brewing

Brett on the Dancefloor

June 25, 2014

Fermented 100% with Brettanomyces and then dry hopped – this one has just enough of that funky Brett yeast flavor.
Gotta have that funk.
60 IBUs & 5.9% ABV

6305 Shelburne Rd
Shelburne, VT 05482
(802) 399-2994

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